Title: Chocolate Crunch Bars
Categories: Blank
Yield: 4 Servings

1	pk	Vanilla bark
1		(12 oz.) pkg. chocolate
		Chips
1		(12 oz.) pkg. butterscotch
		Chips
1/2	c	Peanut butter
1	pk	Caramels
1	tb	Margarine
1	tb	Water
1/2	c	Peanuts

Melt the bark, chocolate and butterscotch chips and peanut butter and put 1/2 of this mixture into a buttered 9 x 13 inch pan. Let cool.

Melt the caramels with the margarine and water. Put over cooled chip mixture and let cool. In remaining chocolate mixture put the 1/2 cup peanuts and pour over caramel top. Cool thoroughly and cut into squares.

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